Tasting Experience
Standard / July 10, 2026 / 10:00 AM - 11:00 AM
€90,00
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Tasting Experience
€90,00
Taxes included.
An exciting journey to discover the life cycles of sturgeons, the evocative springs, the educational observatory, and the ancient Malossol salting technique.
Discover the visitor experience to enter the Calvisius World: choose a guided tasting session on-site with our experts to learn all the secrets of caviar up close.
VISIT PROGRAM
- Visit to the aquaculture facilities and the educational observatory
- Guided viewing of the film on caviar processing
- Guided on-site tasting of two types of Calvisius Caviar: Calvisius Tradition Prestige and Calvisius Siberian Classic
- Opportunity for on-site purchases with a special 15% discount, reserved for guests
INFORMATION
Visits with the Tasting Experience package are available
from Monday to Sunday
at 10:30 AM and 2:00 PM.
We kindly request 10 days' notice for your visit date to ensure the best service.
Children are welcome, and participation is free for those under 11 years old if they do not consume caviar.
Visits are available in Italian and English, and in French subject to availability.
CANCELLATION
Any cancellations must be communicated in writing to the e-mail address hospitality@agroittica.it
For cancellations made less than 10 days before the visit date, a penalty equal to the full amount of the reservation will be applied.
Choose and Buy
ITALIAN EXCELLENCE SINCE 1977
Calvisius Caviar
Born in Calvisano, in the Brescia plain, rich in spring water sources, Calvisius caviar is the result of over forty years of passion, research and respect for nature. The pristine waters of the territory guarantee a unique ecosystem, which is the basis of the freshness that has made Calvisius one of the most refined excellences in world gastronomy.
GET TO KNOW
The farm visit
The experience begins with an exclusive visit to the Calvisius farm, where you can observe sturgeons up close in tanks fed by spring waters. An expert guide will accompany you on a journey to discover the complete production cycle: from the care of the specimens to the artisanal processing of caviar using the Malossol method.
A unique path to understand the deep connection between the territory, pure water, and the birth of an excellent product.
TASTE
Tasting
The most anticipated moment: an exclusive tasting of two varieties of Calvisius caviar. From theory to practice, you will become a true caviar expert.
An authentic taste of Calvisius excellence, to discover the refinement of a unique product in the world in a single gesture.
READY TO DISCOVER CAVIAR?
Give or treat yourself to a unique experience
Choose the date, book your spot and let us guide you on a journey through Calvisius' finest — from the farm visit to lunch, an experience to live and share.
OUR VALUES
Quality, craftsmanship, sustainability
Quality
Sturgeon raised in conditions similar to their natural habitat, with direct control from source to packaging.
Craftsmanship
Calvisius Masters process caviar using the Malossol method — "lightly salted" — to enhance its natural complexity.
Sustainability
Friends of the Sea certification, photovoltaic panels, and responsible farming for the protection and conservation of sturgeons.