Diamond Lunch Experience
Standard / July 27, 2026 / 10:30 AM - 3:00 PM
€350,00
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Diamond Lunch Experience
€350,00
Taxes included.
VISIT PROGRAM
- Visit to the aquaculture facilities and educational observatory
- Commented viewing of the film on caviar processing
- On-site shopping opportunities with a special 15% discount for guests
- Caviar-based lunch at one of our 1-Michelin-starred partner restaurants.
LUNCH MENU
- Vertical tasting of 4x 10g tins with pairings
(Calvisius Beluga, Calvisius Tradition Royal, Calvisius Siberian Classic,
Ars Italica Calvisius Oscietra Classic)* - Potato flan with caviar
- First course with caviar - Chef's recipe
- White Sturgeon - Chef's recipe
- Petite patisserie
Wine excluded
* caviar types may vary depending on seasonal availability.
RESTAURANTS
For this package, lunch is served in one of the following restaurants.
When purchasing, you can indicate your preferred choice*:
*if the restaurant is unavailable, we will contact you via email. Check the closing days next to the restaurant's name
RESTAURANTS
For this package, lunch is served in one of the following restaurants.
You can indicate your preference when purchasing*:
*if the restaurant is unavailable, we will contact you via email. Check the closing days next to the restaurant name
INFORMATION
Tasting Experience package tours are available
from Monday to Sunday
at 10:30 AM and 2:00 PM.
We kindly request 10 days' notice for your visit date to ensure the best service.
Children are welcome, and participation is free for those under 11 if they do not consume caviar.
Pets are also welcome,
always on a leash and if well-behaved.
Tours available in Italian and English; French subject to availability.
CANCELLATION
Any cancellations must be communicated in writing to the email address hospitality@agroittica.it
For cancellations made less than 10 days before the visit date, a penalty equal to the full amount of the reservation will be applied.
Choose and Buy
ITALIAN EXCELLENCE SINCE 1977
Calvisius Caviar
Born in Calvisano, in the Brescia plain, which is rich in spring water fountains, Calvisius caviar is the result of over forty years of passion, research, and respect for nature. The pristine waters of the territory guarantee a unique ecosystem, which is the basis of the freshness that has made Calvisius one of the most refined excellences of world gastronomy.
THE EXPERIENCE
Visiting the Farm
The experience begins with an exclusive visit to the Calvisius farm, where you can observe the sturgeons up close in tanks fed by spring water from natural springs. An expert guide will accompany you through the complete production cycle: from the care of the fish to the artisanal processing of caviar using the Malossol method.
A unique journey to understand the deep connection between the land, pure water, and the birth of an excellent product.
THE EXPERIENCE
The exclusive lunch
After the visit, the experience continues at the table with a multi-course lunch where caviar is the undisputed star.
From appetizers to first courses, each of the chef's creations celebrates the versatility of this extraordinary ingredient in unexpected pairings.
READY TO DISCOVER CAVIAR?
Give or treat yourself to a unique experience
Choose the date, book your spot and let yourself be guided on a journey through Calvisius excellences — from the farm visit to lunch, an experience to live and share.
OUR VALUES
Quality, craftsmanship, sustainability
Quality
Sturgeons bred in conditions similar to their natural habitat, with direct control from source to package.
Craftsmanship
Calvisius Masters cure the caviar using the Malossol method — "lightly salted" — to enhance its natural complexity.
Sustainability
Friends of the Sea certification, photovoltaic panels, and responsible farming for sturgeon protection.