Calvisius Caviar Experience
Step into the heart of Europe's largest farm, where the history of farmed caviar began.
Discover, Taste, Experience Caviar.
Sturgeons
A unique genetic reserve in the world: 7 species bred in the spring waters of the Po Valley.
The Springs
Pure waters at a constant temperature, the ideal habitat for healthy sturgeon and excellent caviar.
The Processing
Traditional Malossol method: minimal salting to enhance the authentic taste of the caviar.
The Tasting
Let the Calvisius experts guide you through the secrets of caviar and tasting techniques.
Lunch
Signature dishes made with caviar and sturgeon, prepared by selected chefs to highlight the taste of the region.
Two types
of experience
Choose between
Visit and Tasting
or
Visit and Lunch
Tasting
Experience
Guided Tour and Tasting.
Discover the magic of caviar.
Lunch
Experience
Caviar Tasting and Lunch.
Choose from 3 options.
Information
Tasting Experience tours are available
from Monday to Sunday
at 10:30 AM and 2:00 PM.
Lunch Experience tours are available
from Monday to Saturday,
at 10:30 AM.
Packages can be purchased starting 10 days from the current date, to ensure we can offer you the best service.
Children are welcome and participation is free for those under 11 years old if they do not consume caviar.
Pets are also welcome,
always on a leash and if well-behaved.
Tours available in Italian and English, French subject to availability.